Fast “Food”
Tuesday, November 18th, 2003This article discusses the myriad health violations in the top 10 fast food chains in America. But almost as scary is Lea Thompson’s “hard-hitting” journalism. Here’s an excerpt of her speaking with Steve Grover, from the National Restaurant Association:
Grover: “Because no one’s perfect. I tell the executives every day, 99.9 percent is not good enough, when it comes to food safety.”
Thompson: “What about 60 percent?”
Unlike Thompson, you can probably guess that if 99.9 percent is not good enough, then the same would hold true for a much lower percentage.
And where did Thompson get that 60 percent number? From this line that appeared earlier in the article:
The 1,000 restaurants we sampled totaled 1,755 critical violations, and 613 restaurants were cited at least once. That’s more than 60 percent with problems inspectors consider potentially hazardous to your health.
According to Thompson, 100 percent (total) minus 60 percent (with violations) equals 60 percent (without violations).